We’ve been rather enjoying the food from the butchers on Balham High Road. I don’t dig pork, so I’ve chuffed they do beef sausages, and they’re very good.
We’ve teamed them up with tex mex beans on toast, recipe found here. Hubs loved them, and I must say, I enjoyed them too, despite not really liking beans all that much. Had them on toasted ciabatta, with a little squished avocado. Very nice, will make again.